There's no mistaking the delight that people get from truffles. A truffle, also known as a norveille, is simply the outer skin of a fruiting underground ascomycete fungus, most commonly one of the several species of the genus Tuber. In addition to Tuber, several other genera of fungi have been classified as truffles, including Geopora, Peziza, Choiromyces, Leucangium, and so many others. The fungi in this genus, which also includes some of the other forest mushrooms, share certain characteristics with one another that make them unique.
While it's true that mushrooms can be quite expensive, such as a piece of chocolate worth a fortune, truffles are much more affordable. There is a great variety available, from the very sweet and small ones sold at street stalls to those that look much like big mushrooms, but don't actually grow very large. It is quite amazing to find how even the simplest mushrooms can cost several times their weight in gold. Some of them even grow to be several inches in diameter! That's why they are usually sold in bags or in carved portions, like caviar.
While there are plenty of excellent uses for black truffle salt, perhaps the most popular of them is in cooking. This is due to its richness in flavor, as well as the fact that it has a distinctive "black" taste that makes the food taste even better when eaten with it. Chefs and seasoned cooks turn to this salt when they want a very salty taste in their dishes.
This salty treat is also perfect for use on vegetables and scrambled eggs. Sprinkling some sea salts on the eggs will make for excellent breakfast food or a wonderful addition to a salad. Salads can be prepared by grating cheese over sea salts, to create a very tasty and unique salad dressing. As for vegetables, black truffle salt goes great on tomatoes, eggplant, broccoli, spinach, cauliflower, asparagus, and many others. A final dish that you can prepare with this mixture is black-eyed peas and barley soup. A thick soup that is rich with flavor, sea salts add a unique flavor to this otherwise traditional soup.
The main ingredient for these sea salts is the real black truffle. This is a smaller, harder-colored mushroom that is harvested from the woods of France. When the mushrooms are harvested, they are dried so that they can later be used in cooking. The quality of the mushrooms is then tested, and a grade is determined. The higher the grade, the more black truffle salt is needed to make the dish taste its best.
Today, you can find different brands of black truffle salt being offered on the market. However, the most expensive variety is made of Swiss chocolates. These specialty chocolates are actually made from real Madagascar black truffles. While you can find Madagascar beans in different flavors, nothing compares to the real thing when it comes to black truffle salt.
If you have been looking for a good way to add flavor to your meals without the use of seasonings, then you should definitely consider adding a pinch of black truffle salt to your diet. This salty treat is both salty and sweet. It has a very rich taste that makes it ideal to add to a variety of dishes. You can top your meal with it, or mix it into a cocktail. Whatever you decide to do with it, the combination of seasonings and sea salt makes this dish an excellent choice.
There are a number of uses for black truffle salt besides cooking. You can even sprinkle it on top of freshly baked cookies to have a unique flavor. This salty treat also goes well with various types of seafood. Make it as part of your Sunday brunch or use it on sandwiches to spice them up. No matter what you do with it, you're sure to love the unique flavor of black summer truffles.