Black Truffle Salt is a luxurious powder that is the perfect complement for any dish served during dinner. Originally from the French region of France, it has now made its way to fame all over the world. It is one of the oldest luxury food products available today and is still as popular today. With its delectable flavor that comes from the well-mixed sea water, black truffle sea salt is a delight to any taste bud.
Natural sea salt has been infused with rich black truffles by the rich volcanic ash. A wonderful, scrumptious finishing salt for egg, fish, red meat, and pasta dishes.
Grain Structure: Fine (Filleted), medium (Wet), and coarse (coarse sea salt).
Please Note: Do not use coarse sea salt when cooking with black truffle salt as it will only result in a metallic taste that will un-resin your food. Using fine sea salt will give you a soft, fluffy, nutty, or even grassy taste and texture instead.
One of the reasons why black truffle salt has been enjoying a long way to fame is that it has a reputation for being extremely versatile. Its versatility is another reason why it's enjoyed by many. This salt can be used for a wide variety of cooking methods. It goes great with all manner of sauces, stews, soups, vegetable dishes and is used in the most delicious desserts that there are.
One of the most loved ways of using black truffle sea salt is in savory recipes. If you're looking for an excellent truffle to top your baked potatoes with, try to scramble eggs with it. You'll be amazed at how good this mix of eggs and potatoes tastes. You can also scramble eggs with this salt in any savory meat such as spare ribs, turkey, pork, veal, chicken, and even salmon. You can also take it on a nice warm winter morning and throw some of it onto warm steamed veggies for a satisfying breakfast. If you're looking for a really rich breakfast to top with a scramble, try grating up some of the meat for a true truffle-tasting experience.
In addition to being used in savory recipes, black truffle salt also goes great in any sweet dish. Even if you aren't fond of nuts, this salt brings out the nutty flavor of the apple. You can grate apples, pears, or bananas and enjoy a delicious dessert. It's also perfect for making cookies, cakes, and other desserts that are heavy on spices. So don't let its unique flavor scare you away, give it a try in your own kitchen!
Another great thing about Italian black truffle salt is that you can use it in a variety of different ways. For example, you can sprinkle it over pasta sauce. You can also sprinkle it over soups and stews. Another way to use it is to sprinkle it over shredded chicken. Once you've started using it, you'll wonder how you lived without it!
The best way to prepare this Italian seasoning is to use it in two separate parts are the first part is to rub it onto the outside of the egg yolks before cooking them and the second step is to apply it to the surface of the egg white while they are still fresh. What you're doing is gently coating the egg whites with olive oil. This is how the classic Italian truffles are made and it's just as easy to do. The great thing about this mixture is that it coats the egg whites just enough to make them easier to manage when preparing the finished product. As an added note, don't forget to run a knife or fork through the center of the truffles so the olive oil doesn't spill out!
It would be very hard to describe this wonderful mixture of flavors without giving too much of the actual flavor. It has a subtle mixture of complexity from the black truffle salt to the floral flavor of the oregano. Add to that the hint of smoke from the olive oil and the slight aroma of the sea salt and you'll have the perfect blend of flavors that you'll love to eat for years to come. If you want to create these flavors in your own home, you can purchase this mixture or you can make it on your own.